Wisconsin Garbanzo Beans & Feta Cheese

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board

Ingredients:

3 cups garbanzo beans, rinsed and drained (chick peas)

1 small cucumber, peeled, seeded and diced

3/4 cup feta cheese, crumbled (3 ounces)

2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed)

2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme

2 tablespoons balsamic vinegar

1 teaspoon extra virgin olive oil

Directions:

1. In large bowl, combine all ingredients, tossing well.
2. Cover and refrigerate for several hours, or until ready to serve.