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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread. Ingredients:
1 cup sliced carrots |
2 cups chopped broccoli |
1 cup water |
1 teaspoon chicken bouillon granules |
1/4 cup chopped onion |
1/4 cup butter |
1/4 cup all-purpose flour |
1/4 teaspoon ground black pepper |
2 cups milk |
2 cups shredded sharp cheddar cheese |
Directions:
1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.
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