Wisconsin Cheese Pull-apart Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included. Ingredients:
3 (12 count) packages frozen white bread rolls dough, thawed to room temperature |
1/3 cup butter, melted |
1 cup finely grated wisconsin parmesan cheese |
1 cup shredded wisconsin provolone cheese |
Directions:
1. Preheat oven to 375F.
2. Roll each dinner roll in butter, then in the Parmesan cheese to coat.
3. Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
4. Top with the remaining coated rolls; sprinkle with remaining Provolone.
5. Let rise for about 1 hour until double in size.
6. Bake for 35- 45 minutes or until golden brown.
7. If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
8. Use a table knife to loosen the edges of the bread& remove from the pan.
9. Serve warm.
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