Wisconsin Cheese 'N Beer Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good! Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 envelope lipton golden onion soup mix |
3 cups milk |
1 teaspoon worcestershire sauce |
1 cup shredded cheddar cheese (about 4 oz.) |
1/2 cup beer |
1 teaspoon prepared mustard |
1 cup popcorn, for garnishing (optional) |
Directions:
1. In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
2. Stir in soup mix, milk and worcestershire sauce.
3. Mix well.
4. Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
5. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
6. Garnish with popcorn.
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