Wisconsin Cheddar Cheese and Cauliflower Quick Gratin |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Use a sharp cheddar and enjoy the smoky flavor that invades your taste buds! Very pretty presentation any time of the year, especially at a holiday meal. Zaps in the microwave while the oven is busy with other things! Ingredients:
1 head cauliflower, broken into florets |
1/4 cup water |
1 cup sour cream |
2 teaspoons minced chives (or onion) |
salt & pepper |
2 cups shredded cheddar cheese |
Directions:
1. Place cauliflower and water in a two-quart microwave dish; cover, cook on high for 6 minutes; stir; cook another 6-8 minutes; drain.
2. In a small bowl, combine sour cream, chives, S & P; spoon over veggies; sprinkle with cheese.
3. Pop it back into the microwave (UNCOVERED) for another 2 minutes-cheese should be melted.
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