Wisconsin Broccoli-Cheddar Cheese Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 teaspoons butter |
3 teaspoons all-purpose flour |
4 cups milk |
3/4 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon cayenne pepper |
1 (10 ounce) package chopped frozen broccoli, thawed, drained |
1/2 cup finely chopped red bell pepper |
6 ounces sharp cheddar cheese or 6 ounces extra-sharp cheddar cheese, shredded |
2 teaspoons chopped chives or 2 teaspoons chopped green onion tops |
Directions:
1. Melt butter in a large saucepan over medium heat.
2. Add flour; cook and stir 30 seconds or until bubbly.
3. Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high heat, stirring frequently.
4. Add broccoli and red pepper; return to a boil.
5. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally.
6. Add cheese; stir over low heat just until cheese melts (do not boil).
7. Ladle into four soup bowls; top with chives.
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