 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
This should be the State Burger of Wisconsin !!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think I'm pretty close. If you can't find bratwurst patties, remove the casing off of an uncooked bratwurst link & make a pattie out of it.(This is for just one burger) Ingredients:
1 hamburger patty, 1/4 lb |
1 bratwurst, pattie 1/4 lb |
1 slice wi cheddar cheese |
1 slice wi monterey jack cheese |
2 slices smoked bacon, thick slice |
onion, slice |
tomato, slice |
lettuce |
1 hamburger bun with sesame seeds, slightly toasted |
Directions:
1. Using a flat-top griddle, grill or frypan, -
2. Cook the burger pattie so that it's still a bit pink inside & top with the cheddar cheese slice.
3. Cook the bratwurst pattie completely through & top with the monterey jack slice.
4. Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
5. Top with your favorite condiments - I prefer just ketchup & mayo.
6. REMEMBER: The messier the burger, the better it is - ENJOY!
|
|