Wipe the Bowl Clean Salad |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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A little different from Family Favorites by the Sonata Bay Players, submitted by Betty Gloger. Dressing needs overnight refrigeration. Ingredients:
1 lemon, juice of |
3 garlic cloves, crushed |
1/2 cup oil |
1/4 lb bacon, fried crisp, crumbled |
2 heads romaine lettuce |
2 cups cherry tomatoes, cut in halves |
1 cup swiss cheese, coarsely grated |
2/3 cup slivered almonds, toasted |
1/3 cup parmesan cheese, freshly grated |
1 cup crouton |
Directions:
1. Blend the lemon juice, oil and garlic.
2. Refrigerate overnight.
3. Wash, dry and tear romaine into bite size pieces.
4. Toss the romaine in a large bowl with the tomatoes, both cheeses, toasted almonds, bacon bits and croutons.
5. Mix with the dressing and serve.
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