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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Cover glaze surface directly with a damp paper towel as needed to prevent a crust from forming before you've finished icing the cupcakes. Ingredients:
4 cups powdered sugar |
1 tablespoon meringue powder |
1/4 cup hot water |
Directions:
1. Beat together all ingredients with an electric mixer until smooth. Use immediately. |
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