Winter White Filling or Frosting |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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How versatile! Prepare this recipe for use as a cake filling, frosting or both. Ingredients:
for use as a filling: |
4 ounces white baking chocolate, chopped |
6 ounces cream cheese, softened |
1 tablespoon butter, softened |
1-1/2 teaspoons lemon juice |
for use as a frosting: |
12 ounces white baking chocolate, chopped |
18 ounces cream cheese, softened |
3 tablespoons butter, softened |
4-1/2 teaspoons lemon juice |
Directions:
1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
3. Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.
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