Winter Warmer Carrot, Celery and Potato Soup |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color. Ingredients:
1 lb carrot, peeled and diced |
1 medium onion, finely chopped |
1 red potatoes, diced |
1 stalk celery, diced |
2 cups vegetable stock |
1/2 teaspoon paprika |
1/2 teaspoon ground cumin |
1/2 teaspoon turmeric powder |
salt and pepper |
1 teaspoon vegetable oil |
1/8 teaspoon dried italian herb seasoning |
1/2 cup milk |
1/4 cup cilantro, finely chopped |
Directions:
1. Heat the vegetable oil.
2. Saute the onions till soft.
3. Add the celery and the potato.
4. Saute for a minute or so.
5. Add the carrots.
6. Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minutes so that it doesn't stick to the pot.
7. Add the 2 cups of vegetable stock.
8. Add the herbs rubbing them between your fingers to make the more fragrant.
9. Stir in the cumin, turmeric and paprika.
10. Bring to a boil and cook for 10 minutes more.
11. Let it cool then blend it in a blender or food processer.
12. Stir in the milk.
13. Add salt and pepper to taste.
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