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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This quick one-pot soup is perfect after a busy day. Everyday Food Ingredients:
2 tbs. butter |
1 med onion,cut in 1/2 dice |
2 garlic cloves,coarsely chopped |
coarse salt and ground pepper |
1 lb. acorn squash,peeled,seeded, and cut in 1 chunks |
1 bunch kale(3/4 lb.),ribs cut away ad discarded,leaves torn |
5 1/2 c low-sodium chicken broth |
1 can (14oz) cannellini beans,rinsed |
3 sprigs thyme |
grated parmesan cheese,for serving |
Directions:
1. In large Dutch oven or heavy pot,melt butter over medium. Cook onion and garlic until fragrant,3 mins;season with salt and pepper.
2. Add squash and kale and cook till kale is wilted,about 3 mins;season with salt and pepper. Add broth,beans and thyme. Bring to a simmer and cook until squash and kale are tender,about 12 mins. Season soup with salt and pepper and serve with parmesan if desired.
3. I use spinach insteaad of kale and it can be added towards the end since it doesn't require much cooking.
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