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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great soup for lunch or light dinner served with Cheesy Chive Muffins. Ingredients:
2 tablespoons light olive oil |
4 garlic cloves, crushed |
500 g leeks, chopped coarsely |
500 g kumara, chopped coarsely |
240 g carrots, chopped coarsely |
720 g parsnips, chopped coarsely |
150 g celery ribs, chopped coarsely |
7 cups chicken stock |
300 g pumpkin, chopped coarsely |
Directions:
1. Heat oil and a large pan and cook the garlic and leek, stirring until the leek is soft.
2. Add the remaining ingredients and simmer uncovered for about 40 minutes, making sure the vegetables are tender.
3. Blend or process the mixture in batches until puréed (you can freeze at this stage).
4. Return soup to pan and stir over heat until hot.
5. This goes well with Cheesy Chive Muffins (Cheesy Chive Muffins) for a lunch.
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