Winter Vegetable Medley (Robert Irvine) |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 bunch broccoli, cut into florets |
1 head cauliflower, cut into florets |
1/2 pound snow peas |
1 pint cherry tomatoes |
1/2 cup butter (1 stick) melted |
garlic powder to taste |
salt and pepper |
Directions:
1. In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes, until all vegetables are fork tender (a fork can easily be poked through). Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
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