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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Just found this on , and am recording it here so I don't lose it. Looks good to me. Let me know what you think. Ingredients:
3 tablespoons olive oil |
2 tablespoons butter |
1 lb yukon gold potato, diced |
1/2 lb fresh shiitake mushroom, diced |
1 red bell pepper, diced |
1 small acorn squash, diced |
1 shallot, finely chopped |
2 teaspoons garlic powder |
1 pinch salt |
1 pinch ground black pepper |
1 cup chopped kale |
4 sprigs fresh sage |
Directions:
1. Melt oil and butter in a large skillet over medium heat.
2. Mix in potatoes,shiitakes, pepper, squash, and shallot.
3. Season with garlic powder, salt, and pepper.
4. Cook 25 minutes, stirring occasionally, until potatoes are tender.
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