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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Adapted from an advertisement that I found in a magazine . Ingredients:
1/4 fresh pumpkin, peeled, seeds removed, diced |
2 parsnips, peeled, diced |
1 leek, finely sliced |
2 small fennel bulbs, finely diced |
200 g creme fraiche |
1/2 cup milk |
2 eggs, beaten |
salt and pepper |
2/3 cup parmesan cheese, grated |
Directions:
1. Heat oven to 190°C.
2. Lightly grease baking dish.
3. Scatter finely diced vegetable over base of dish.
4. In a bowl whisk milk, eggs and creme fraiche together.
5. Season well, pour mixture over vegetables.
6. Scatter cheese over top.
7. Bake 35 - 45 minutes till vegetables are cooked.
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