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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
potato |
parsnip |
carrot |
salt and black pepper |
butter |
fresh grated nutmeg |
olive oil |
Directions:
1. boil and mash as normal.
2. I prefer to cook them separately and then mix together in a large bowl.
3. Add butter and seasonings and nutmeg to taste.
4. Spread fairly thinly on an ovenproof dish.
5. Score deeply with a fork making a nice pattern (a crown pattern is nice).
6. Drizzle some olive oil and a little more nutmeg.
7. Grill until golden and crispy.
8. Is really good with Chicken passata. Any root vegetable can really be used including pumpkin, squash etc
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