Winter Squash Oatmeal Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A healthy (not-too-sweet) muffin that is great for breakfast or snack! Ingredients:
2 eggs |
1 1/3 cups winter squash, mashed |
1/4 cup oil |
1 teaspoon vanilla |
2/3 cup brown sugar, packed |
3/4 cup rolled oats |
1 cup flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 salt |
1 teaspoon cinnamon |
1/2 cup raisins |
1/2 cup nuts |
Directions:
1. Whisk together sugar and wet ingredients.
2. Add dry ingredients and combine.
3. Fold in raisins and nuts.
4. Use 1/4 C to measure evenly into muffin tin.
5. Bake at 350 for 20-30 min or until toothpick tests clean.
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