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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 24 |
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Ingredients:
3 cups flour |
4 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
3/4 cup sugar |
2 eggs, beaten |
1 cup milk |
1 cup cooked winter squash |
1/2 cup vegetable oil |
1 cup raisins |
Directions:
1. Sift together flour, baking powder, salt, cinnamon, and nutmeg.
2. Combine eggs, milk, squash, and oil.
3. Add raisins to flour mixture.
4. Add sugar to egg mixture.
5. Combine 2 mixtures and stir until just blended.
6. Fill greased muffin cups 2/3 full.
7. Bake at 400 degrees for 15 to 18 minutes or until golden brown.
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