Winter Squash, Apple and Walnut Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick and easy and delicious! Elegant beginnings to a simple meal. Ingredients:
2 (12 ounce) packages frozen pureed winter squash, de-frosted (butternut) |
2 tablespoons unsalted butter |
1 cup unsweetened applesauce |
1 cup light cream or 1 cup heavy cream |
1/4 cup ground toasted walnuts |
2 teaspoons dried chervil, crumbled |
1/2 teaspoon ground mace |
salt |
white pepper |
1/2 cup toasted walnut pieces (to garnish) |
Directions:
1. Combine all the ingredients except the walnuts pieces in a large saucepan and stir to blend well.
2. Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
3. Ladle the soup into bowls and add a few chopped walnut pieces in the center.
4. Yield: 6 servings.
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