Winter Spritzer

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Mistral restaurant at Loews Coronado Bay Resort, Coronado, California

Ingredients:

1/2 ounce hazelnut liqueur

1/2 ounce apple brandy

4 apple slices

sparkling wine

Directions:

1. Combine hazelnut liqueur and apple brandy in a small measuring cup. Add apple slices, and let soak 1 hour. Pour 1/4 ounce liqueur mixture in each of 4 flutes, and top with sparkling wine. Garnish with liqueur-soaked apple slices.

By RecipeOfHealth.com