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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Other vegetables, such as zucchini can be added as desired. You can use Onion Bouquet Garni for this. Ingredients:
1 tablespoon butter |
2 onions, chopped |
1 bouquet garni |
1 stalk celery, diced |
3 medium carrots, sliced |
3 potatoes, peeled and diced |
5 cups low-fat chicken broth |
1 (14 ounce) can black-eyed peas, drained |
1 cup elbow macaroni |
salt and pepper, to taste |
Directions:
1. Prepare a bouquet garni and set aside.
2. Heat butter, add onions and celery; cover and cook 4 minutes.
3. Add carrots and season with salt and pepper; Cook 5 minutes uncovered.
4. Add potatoes and chicken stock; drop in bouquet garni.
5. Bring to a boil and cook 12 minutes at medium low.
6. Add remaining ingredients and return to a boil.
7. Cook 12 minutes at medium-low.
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