 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
For the best flavor, let the winter sangria chill overnight. If you can't find satsumas, use tangerines instead. Ingredients:
1 cup fresh satsuma orange juice (about 4 satsumas) |
1 cup satsuma orange sections (about 2 satsumas) |
1/3 cup triple sec (orange-flavored liqueur) |
1/4 cup sugar |
2 whole cloves |
1 cinnamon stick |
1 lemon, cut into 8 wedges |
1 lime, cut into 8 wedges |
1 (750-milliliter) bottle fruity red wine |
Directions:
1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.
|
|