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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Cooking Light...use satsuma oranges for the orange juice or tangerines if you can't get satsumas Ingredients:
1 cup fresh orange juice |
1 cup orange section |
1/3 cup triple sec |
1/4 cup sugar |
2 whole cloves |
1 cinnamon stick |
1 lemon, cut into 8 wedges |
1 lime, cut into 8 wedges |
750 ml fruity red wine |
Directions:
1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate for 4 hours or overnight.
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