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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Another quickie that works in a pinch. Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
3 chipotle chiles in adobo (with 1 t. sauce) |
1/2 cup onion |
1/2 teaspoon dried oregano (mexican if you can find it) |
salt |
Directions:
1. Into a blender it all goes and process/pulse for 1 min-you want a few chunks.
2. Pour into a saucepan and simmer for 15 min to reduce a bit.
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