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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This salad is so delicious, you almost can't stop eating it! It is also beautiful when served in a clear glass bowl. A great accompaniment to any entree. Beautiful addition to a holiday buffet. I call it Winter Salad because it doesn't require a lot of fresh vegetables, but it can be made anytime of year! Read more ! Ingredients:
salad |
1 head romaine lettuce |
1/2 c. dried cranberries (craisins) |
1 pear, cut up |
1 apple, cut up |
1 c. slivered almonds |
1 c. shredded swiss cheese |
poppy seed dressing |
1/2 c. sugar |
1/3 c. lemon juice |
1 tsp. dijon mustard |
diced onion, to taste |
2/3 c. light olive oil |
1 t. poppy seed |
Directions:
1. Combine salad ingredients. Combine dressing ingredients and toss with salad just before serving.
2. Note: Olive oil will partially solidify if chilled, so if you make the dressing ahead of time and refridgerate, make sure to take it out a half hour or so before serving.
3. Note: I often use two apples if I can't find a good pear.
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