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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I saw a recipe similar to this in an Uncle Ben's ad some years ago. I never kept the ad, just started making this recipe. Although the seasoning is different, don't let it scare you. Everyone that I have ever made these for loves them, including my husband who doesn't like rice. Try them once. I make it without the craisins but they were in the original recipe. Ingredients:
4 pork chops |
2 tablespoons oil |
1/2 cup finely chopped onion |
1/8 cup craisins, optional |
1 package uncle bens wild rice |
2 cups apple juice |
1 cup cheddar cheese |
salt |
cinnamon |
Directions:
1. Heat oil in a large skillet.
2. Add pork chops.
3. Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
4. Lightly brown the chops then remove to a platter.
5. Add onions to skillet and cook until tender.
6. Add apple juice, rice mix and seasoning packet from mix.
7. Bring to a boil.
8. Add pork chops and the juices from the platter back to the skillet.
9. If using the craisins, add here.
10. Cover and reduce heat to a simmer.
11. Cook for 20-25 minutes.
12. Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.
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