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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available. Ingredients:
2 cups winter melon, cut in 1 1/2-inch pieces |
3 cups chicken broth |
4 dried chinese black mushrooms, soaked in hot water for 20 minutes and diced without stems |
2 -3 slices ginger |
1/4 cup cooked ham, diced |
salt and pepper |
spring onion (for garnish) |
Directions:
1. clean winter melon.
2. add all ingredients to pot and simmer for about 20 min, until melon is tender.
3. season to taste.
4. garnish and serve hot.
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