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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple. Crisp. Fresh Ingredients:
1 tablespoon extra virgin olive oil |
1 -2 lemon, juice of |
sea salt |
cracked pepper |
1/2 lb spinach or 1/2 lb butter lettuce |
1/2 cup crumbled feta |
Directions:
1. Wash and toss the greens into a bowl. Squeeze the lemons directly over them, add the oil, salt and pepper. Toss the salad to mix.
2. Sprinkle the feta on top.
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