Winter Greens with Browned Butter, Pine Nuts, and Golden Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Mild greens, such as Swiss chard and kale, taste best when cooked quickly, just until tender. Here they're lightly dressed with browned butter, toasted nuts, and raisins. Ingredients:
2 1/2 pounds fresh swiss chard, kale, or spinach |
1/4 cup butter |
1/2 cup golden raisins |
1/4 cup pine nuts |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Remove and discard ribs from Swiss chard. Rinse chard with cold water; drain and coarsely chop.
2. Melt butter in a sauté pan or Dutch oven over medium heat; cook 2 minutes or until butter begins to brown. Add raisins and pine nuts; sauté 2 to 3 minutes or until pine nuts are golden. Gradually add chard. Sauté 3 minutes or until greens are wilted. Add salt and pepper; toss well. Transfer to a serving bowl.
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