Winter-Greens Slaw with Warm Bacon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup sliced onion |
1/4 cup fat-free cream cheese, softened |
1/4 cup skim milk |
2 teaspoons white wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon dried dill |
1/2 teaspoon honey |
1/8 teaspoon pepper |
2 cups thinly sliced kale |
2 cups thinly sliced beet greens |
2 cups thinly sliced swiss chard |
2 turkey-bacon slices, cooked and chopped |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until golden brown. Reduce heat to low. Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended. Remove skillet from heat.
2. Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately.
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