Winter Greens and Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison Ingredients:
1 lb greens (i like kale, but you can use any green or a mixture) |
2 medium potatoes, scrubbed, quartered, and thinly sliced |
1 -2 small dried red chili, seeds removed, torn into pieces |
1 (14 1/2 ounce) can diced tomatoes, drained |
2 garlic cloves, minced |
fresh ground pepper |
Directions:
1. Boil the potatoes in salted water for 5-7 minutes until tender. Remove with a strainer, reserving cooking liquid.
2. Wash the greens well and then chop, removing tough stems. Cook the greens until done in the potato water.
3. Sautee the chilies and potatoes in water in a large skillet for 1 minute. Add the greens, tomatoes, and garlic. Cook for about 5 minutes, breaking up the potatoes and mixing everything together. Add salt and pepper to taste and serve.
|
|