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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
4 cups tomato juice |
1/2 cup chopped carrot |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
2 teaspoons worcestershire sauce |
1 teaspoon beef bouillon granules |
1/4 teaspoon dried tarragon |
1 cup packed spinach |
salt and cayenne pepper |
1 chopped small onion |
1 chopped hard-boiled egg |
1 small avocado, cubed |
garlic-flavored croutons |
Directions:
1. Combine tomato juice, carrots, celery, bell pepper, Worcestershire sauce, bouillon, and tarragon in slow cooker. Cover and cook on high 4-5 hours, adding spinach during last 15 minutes.
2. Process soup in processor or blender until smooth.
3. Season to taste with salt and cayenne pepper. Serve in shallow bowls; sprinkle with chopped onion, egg, avocado and croutons.
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