Winter Garden Scrambled Eggs |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I like to serve hearty county breakfasts, so I'm always searching for different ways to cook eggs. I created this recipe and make it often on Sundays. Ingredients:
8 eggs |
1 cup finely chopped fully cooked ham |
1/4 cup chopped sweet red pepper |
1/4 cup chopped green pepper |
1/4 cup sliced canned mushrooms |
1/4 cup chopped onion |
1/4 cup butter, cubed |
1/4 teaspoon garlic salt |
pinch pepper |
pinch celery seed |
Directions:
1. In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed. Yield: 4 servings.
|
|