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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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This will make your winter days bright and cozy! Sangria isn't just for summer. This recipe gets harvest flavors from apricots, cranberries, figs, and raisins - and makes a delightful accompaniment to tapas. Club soda adds a touch of fizz. BH&G Ingredients:
6 calmyrna dried figs, sliced (light, dried) |
6 dried apricots, cut into slivers (dried) |
1/2 cup dried cranberries |
1/2 cup raisins |
1/4 cup brandy |
2 tablespoons honey |
750 ml rioja wine or 750 ml merlot |
10 ounces club soda |
Directions:
1. In a saucepan stir together the dried fruits, brandy, and honey.
2. Cook over medium-low heat until simmering.
3. Remove from heat; cool slightly. Add wine; stir.
4. Refrigerate up to 24 hours.
5. To serve, strain sangria into a pitcher.
6. Add ice cubes and club soda; stir gently.
7. Serve and enjoy!
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