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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor— and a pretty holiday look. Ingredients:
4 medium grapefruit |
1/4 cup water |
1 cup sugar |
1/2 cup orange marmalade |
2 cups fresh or frozen cranberries |
3 medium firm bananas, sliced |
Directions:
1. Peel and section grapefruit, removing membrane and reserving 1/4 cup juice. In a saucepan, combine water, sugar, marmalade and reserved grapefruit juice; bring to a boil over medium heat. Cook and stir until sugar dissolves. Add cranberries. Reduce heat to medium; simmer 8-10 minutes or until cranberries pop. Remove from the heat. Gently stir in grapefruit. Chill for at least 1 hour. Stir in bananas just before serving. Yield: 8-10 servings.
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