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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A sweet-tart combo that adds a colorful accent to any meal, especially over the holidays. From Better Homes and Gardens magazine. Ingredients:
3 medium grapefruits (about 3 cups fruit) |
1/2 cup sugar |
1/2 cup orange marmalade |
8 ounces fresh cranberries |
3 medium bananas |
fresh mint sprig (optional) |
Directions:
1. To section grapefruit, cut off the ends of the grapefruit, then use a long, thin-bladed knife to cut out the core.
2. Resting one end of the grapefruit on a cutting board, cut off the peel in strips.
3. Peel the grapefruit apart and simply lift or pull each segment off the membrane, working over a bowl to catch juices.
4. Set grapefruit sections aside (should have about 3 cups).
5. Add enough water to the reserved grapefruit juice to measure 1 cup.
6. In a medium saucepan combine the 1 cup grapefruit juice, sugar, and marmalade.
7. Bring to boiling, stirring to dissolve sugar; reduce heat.
8. Add cranberries; cook and stir for 5-8 minutes or until skins pop.
9. Remove from heat; cool.
10. Add grapefruit sections.
11. Cover and chill.
12. Just before serving, slice bananas and stir into chilled grapefruit mixture.
13. Garnish with fresh mint, if desired.
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