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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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THIS IS AN AWESOME SALAD!!! Ingredients:
1 head iceberg lettuce, torn |
1 cup granulated sugar |
1 cup mayonnaise |
2 tablespoons yellow mustard |
4 large eggs, boiled and peeled |
Directions:
1. Place lettuce in a large serving bowl - set aside.
2. Whisk sugar, mayonnaise and mustard together.pour over lettuce, slice hard boiled eggs,.and add to lettuce mixture.
3. Toss gently before serving.
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