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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter! Ingredients:
1 lb ground beef or 1 lb ground turkey |
1 large onion, chopped |
2 crushed garlic cloves |
1 (25 ounce) can tomato sauce |
1 (25 ounce) can crushed tomatoes |
1 (25 ounce) can red kidney beans |
16 ounces beef broth |
1 green bell pepper |
3 celery ribs, chopped |
1 teaspoon cumin |
1 teaspoon paprika |
2 tablespoons chili powder |
1 teaspoon oregano |
1 tablespoon dried basil |
1 teaspoon salt |
pepper |
1 teaspoon worcestershire sauce |
Directions:
1. Brown ground beef adding onion and garlic towards the end of browning over medium heat.
2. Add everything else.
3. Let it cook and stew for at least an hour - preferably longer.
4. I like to make it in the crockpot and let it cook all day long.
5. And it is even better the next day!
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