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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a festive look, spoon beets over a bed of gourmet mixed greens. Ingredients:
1/2 cup sugar |
2 tablespoons all-purpose flour |
1/2 cup vinegar |
1/4 cup water |
1/8 teaspoon salt |
2 tablespoons butter or margarine |
2 (15-ounce) cans sliced beets, drained |
Directions:
1. Combine sugar and flour in a heavy saucepan; whisk in vinegar and 1/4 cup water. Bring to a boil over medium heat, and boil, whisking constantly, 1 minute or until thickened. Remove from heat; stir in salt and butter.
2. Stir beets into sugar mixture, and cook over low heat 5 minutes or until thoroughly heated, stirring often. Serve immediately. Or let cool, and spoon beet mixture into an airtight container; chill 8 hours.
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