Win's Shrimp and Spaghetti |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta. It is so,so easy and quick and a favorite in our family. The shrimp recipe itself would make great wraps or served over rice too. I usually cut the amount of butter in half, and it is still sufficient unless you really want a lot of dipping sauce! I might add that I often make this recipe with (thawed) frozen cooked shrimp too. I just add the shrimp to the sauce mixture until it is heated through and ready to serve. Ingredients:
12 ounces spaghetti (uncooked) |
1 cup butter |
1 tablespoon creole seasoning |
1 teaspoon fresh ground black pepper |
1 tablespoon teriyaki sauce |
1 1/2 lbs fresh shrimp, shelled and deveined without tails |
1/4 cup parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minute or until al dente; drain.
2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
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