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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 6 |
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I had fries and chili at The Greek's in Winnipeg once. I spent ages looking for an equivalent recipe. This is it, Cape Breton style of course. Ingredients:
3 lbs lean ground beef |
1 onion, peeled and chopped |
1 tablespoon paprika |
4 garlic cloves, minced |
6 tablespoons chili powder |
1 teaspoon oregano |
1 tablespoon cumin |
8 ounces tomato sauce |
1 teaspoon salt |
1 cup water |
cayenne pepper, to taste |
Directions:
1. Brown ground beef.
2. Add onion and garlic.
3. Cook 5 minutes.
4. Add spices.
5. Add salt, sauce and water.
6. Simmer for 2 hours.
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