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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
8 cups cubed peeled cooked potatoes (about 11 mediium) |
10 bacon strips, cooked and crumbled |
3 hard-cooked eggs, chopped |
1 carton (8 ounces) french onion dip |
1/2 cup dill pickle relish |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Prep does not include chilling time
2. In a large bowl, combine the potatoes, bacon and eggs.
3. In a small bowl, combine the dip, relish, salt and pepper.
4. Stir into potato mixture.
5. Cover and refrigerate for at least 2 hours.
6. Serve in a lettuce-lined bowl if desired.
7. Yield: 10-12 servings.
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