Winning Deviled Ham and Cheese Sandwich |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Ingredients:
8 slices white bread |
4 tablespoons unsalted butter |
4 slices pepper jack cheese |
2 cups winning deviled ham, recipe follows |
Directions:
1. Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
2. Winning Deviled Ham (Recipe courtesy Sam Garruto):
3. 1 pound smoked ham, cut into 1-inch cubes
4. 1/2 cup mayonnaise
5. 1/4 cup prepared mustard
6. 1/2 cup chopped onion
7. 2 tablespoons chopped fresh parsley leaves
8. 3 tablespoons maple syrup
9. 2 tablespoons hot sauce (recommended: Tabasco)
10. 1 tablespoon Worcestershire sauce
11. 2 teaspoons paprika
12. 1 teaspoon mustard powder
13. Salt
14. Pepper
15. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
16. Yield: 2 1/2 cups
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