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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 100 |
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Yet again, another family tradion for X-Mas. Very rich, a bit fluffy, and a bunch creamy. Watch very carefully, or you may just become an addict! Ingredients:
1 c butter |
2 cans (12 oz) evaporated milk |
9 cups sugar |
6 t vanilla |
1/2 tsp salt |
6 c milk chocolate chips |
6 c semi-sweet chocolate chips |
23 oz of marshmallow creme |
Directions:
1. Using a heavy pan-mix butter, sugar, and milk. Bring to a full rolling boil, over medum heat, stirring constantly-cook for 8 1/2 minutes and continue stirring to prevent scorching. (VERY important!)
2. Remove from heat and gradually add chocolate chips until melted. Add remaining ingredients. Mix well. Pout into lightly greased or wax paper lined pans. Cool at room temperature. Cut into squares. Makes 10 #...
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