 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
The two step cooking method seals in the spices and makes these really juicy. Ingredients:
1/2 cup olive oil |
1 cup fuego mixed spice (fuego spice mix) |
5 lbs chicken drummettes |
1 1/2 cups blazin barbecue sauce (blazin bbq sauce) |
2 1/2 cups el rancho salad dressing (el ranch-o dressing) |
Directions:
1. Mix the oil and spice mix in a large bowl.
2. Add the chicken and toss until each piece is coated.
3. Preheat the oven to 350 degrees F.
4. Place chicken in a large baking pan and bake for 30 minutes.
5. Cool and refridgerate until ready to finish preparing.
6. To finish preparing- Prepare a charcoal grill or gas grill.
7. When it's hot add the chicken and grill until heated through, turning continually as they cook, about 4 minutes.
8. Transfer the chicken to a large bowl, add the BBQ sauce, and toss to coat.
9. Transfer to a serving platter and serve with El Rancho dressing to dip.
|
|