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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My sauce recipe for AWESOME wings. Inspired by Springfield Sertoma's Wingapalooza ( ) Ingredients:
1 cup butter (not margarine) |
1 (23 ounce) bottle frank's original red hot sauce |
2 finely minced garlic cloves |
1 tablespoon onion powder |
2 teaspoons thyme |
1 teaspoon celery seed |
1 tablespoon worcestershire sauce |
1/4 cup water |
1 tablespoon cornstarch |
2 teaspoons cayenne powder, if you like really hot sauce, this sauce recipe isn't really about the heat, it's more about |
Directions:
1. Heat butter, garlic and thyme over medium heat until water has dissipated from the butter (stops bubbling), stirring constantly.
2. Add onion powder, Frank's Original, Worcestershire sauce and celery seed; bring to a slight boil.
3. While waiting to boil, whisk cornstarch with water.
4. Add cornstarch mixture once sauce comes to a boil.
5. (This step is to keep the butter suspended in the sauce and from separating into an oily mess. It can be skipped if you want a thinner consistency) It also helps the sauce adhere to the wings.
6. Funnel sauce back into the Frank's Original bottle for easy storage and dispensing.
7. Pour about 5oz into a large bowl; throw in 5-6 wings and toss to coat.
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