Wing King's BBQ Buffalo Wings |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This recipe took top honors in a Bobby Flay ThrowDown! competition. It sounded so scrumptious and perfect for a Super Bowl gathering, and I thought others might be interested in preparing it for their Super Bowl festivities. Ingredients:
2 tablespoons butter |
1 large shallot |
2 garlic cloves |
2 ounces dark beer |
1 cup chili sauce |
1 cup barbecue sauce |
1 1/2 teaspoons ancho chilies |
1/2 cup brown sugar |
1/2 cup honey |
4 ounces cayenne pepper sauce |
50 chicken wings |
Directions:
1. Chop up and sauté the shallot & garlic cloves with the butter.
2. Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
3. Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
4. While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
5. Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
6. Serve with a side of blue cheese dressing.
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