Winesap Apple Pesto Chicken Salad (Keith Famie) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 grilled chicken breasts |
salt and pepper |
1/2 cup red pepper, julienned |
1/2 cup red onion, julienned |
2 winesap apples, cored, peeled, quartered, and sliced |
1/4 cup low-fat mayonnaise |
1/4 cup pesto |
1 bibb lettuce |
1 endive |
Directions:
1. On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. Once cooled, julienne chicken breasts.
2. In a mixing bowl, combine chicken, red pepper, red onion, and apples.
3. In a separate bowl, combine mayonnaise and pesto. Combine the chicken and pesto mixtures. Season with salt and pepper. Serve on a bed of Bibb lettuce and endive.
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