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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Make a bad tasting wine palatable. A great thing to remember at parties. This is an old trick I learned in bartending school (which helped pay my way through college). Recipe adopted 8/2006. Ingredients:
3 drops lime juice, for red wine |
3 drops lemon juice, for white wine |
Directions:
1. Use a fresh-cut wedge of either lemon or lime to attend to a wine with a taste you do not care for.
2. I do not recommend using more than 3 to 4 drops per glass because this may make the wine's flavor worse.
3. This remedy has saved me at many dinner parties.
4. Cheers!
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